Cottage Cheese, Cream Cheese, Mascarpone, Yoghurt & Labna
Learn how to make these everyday staples with just a little milk, and a bit of cheese magic.
Artisan Cheese & Cooking School
62 Lake Russell Dr, Emerald Beach, NSW 2456 · Get directions- Dates & times
Mon 15 Jun 2026, 12.00pm - 2.30pm
- Description
Lyndall, the home cheesemaking guru behind Artisan Cheese & Cooking School, invites you into the delicious world of fresh cheese. In this simple, fun, and hands-on class, you’ll discover how to make your own cottage & cream cheese, mascarpone, yoghurt & labna from scratch. No fancy equipment needed!
Starting with milk, you’ll follow step-by-step instructions to transform everyday ingredients into beautiful, handmade cheese.
🧀 What You’ll Learn:
How to make cottage & cream cheese, mascarpone, yoghurt & labna from scratch using cow’s milk
The key differences between traditional and modern methods
Tips for storing, flavouring and serving your cheese
🍽 Inclusions:
Cheese tasting and lunch
Class notes
Cheese to take home
A relaxed, interactive atmosphere led by Lyndall herself