Gnocchi

Journey back to the roots of Italian comfort food! 🍝
Originating in ancient Rome, gnocchi has evolved from humble semolina dumplings to the soft, pillowy potato version we know and love today. In this hands-on class, you’ll learn to make light, delicious gnocchi from scratch - along with perfectly paired sauces to complement your creation. Then, sit back and enjoy the fruits (or rather, pillows) of your labour!

🍝 What You’ll Learn:

• How to make gnocchi by hand

• Rolling and shaping

• Flavour combinations

• How to make seasonal sauces to suit your gnocchi

🍽 Inclusions:

• All ingredients and equipment

• A seasonal gnocchi lunch

• Recipes and class notes to take home

• A fun, confidence-building experience in the kitchen

• A class inspired lunch