Blue by U

Stilton, Roquefort, Gorgonzola — just the names make your mouth water! In this 2.5-hour hands-on workshop, you’ll learn to make your own delicious blue cheese at home with Lyndall, while diving into the fascinating world of sharp, salty, and bold blue varieties.

Though your homemade cheese might not be an exact replica of the greats, it will absolutely satisfy your taste buds. You’ll walk away with not just a cheese, but the knowledge and confidence to keep creating it again and again.

🧀 What You’ll Learn:

• How to make blue cheese at home

• The history and origin of blue cheeses

• Differences between Stilton, Roquefort, Gorgonzola, and more

• Wine pairing tips for bold, blue styles

🍽 Inclusions:

• Cheese tastings throughout

• Class notes and recipes

• Your own blue cheese to take home

• A fun, interactive experience in a beautiful rural setting