Pasta Making Class

If fettuccine,tortellini or agnolotti float your boat, you're in the right place! Join Lyndall in this fun, interactive class where you’ll learn just how easy it is to make fresh pasta from scratch.

Using simple ingredients, you'll master the art of hand made fettuccine and filled tortellini and agnolotti, then create seasonal sauces to match. Once the cooking’s done, it’s time to sit down, relax, and enjoy the fruits of your labour over lunch.

🍝 What You’ll Learn:

• How to make pasta dough by hand

• Rolling and shaping fettuccine, tortellini and agnolotti

• Filling techniques and flavour combinations

• How to make seasonal sauces to suit each pasta

🍽 Inclusions:

• All ingredients and equipment

• A seasonal pasta lunch

• Recipes and class notes to take home

• A fun, confidence-building experience in the kitchen

• A class inspired lunch