Wood Fired Pizza and Mozzarella

Get ready for a deliciously fun and hands-on experience! In this intimate class, you'll master the art of authentic wood-fired pizza from scratch – starting with the dough and finishing with fresh, silky mozzarella made by hand.

Led by Lyndall in her laughter-filled kitchen, you'll knead, prove, roll and your dough before learning how to create fresh mozzarella from warm milk to curd. You’ll stretch and fold until it’s shiny and smooth – perfect for topping your pizza.

Then it’s out to the wood-fired oven, where your creations will crisp to perfection. Once cooked, relax on the deck and enjoy your pizza with stunning views.

🧀 What You’ll Learn:

• How to make and shape pizza dough from scratch

• How to make mozzarella with simple ingredients

• Tips for working with wood-fired ovens

• Techniques for assembling and baking authentic Italian-style pizza

🍽 Inclusions:

• Freshly made pizza and mozzarella to eat and take home

• Class notes

• Hands-on fun in a welcoming kitchen

• Outdoor dining experience with scenic views