Double Cream Brie

Discover the art of bloomy white mould cheeses in this immersive, hands-on class with Lyndall at Artisan Cheese & Cooking School. Over 2.5 flavour-packed hours, you'll learn how to create your own Double Cream Brie and Camembert—so easy to replicate in your own kitchen.

As you work through the steps, you’ll also explore the rich history of these iconic French cheeses. Hailing from the Ile-de-France region and once crowned the “King of Cheese,” Brie has earned its place on cheese boards around the world.

This workshop is not only practical and informative, but also a sensory journey—touch, taste, and aroma come together as you uncover what makes bloomy white mould cheeses so irresistible.

🧀 What You’ll Learn:

• How to make Double Cream Brie and Camembert at home

• The story and legacy of Brie, from monks to emperors

• The differences between Brie and other white mould cheeses

• How to identify flavour and aroma characteristics

• Wine pairing tips for young vs. mature Brie

🍽 Inclusions:

• Lunch and cheese tastings throughout

• Class notes

• Tips for wine and condiment matching

• A relaxed, sensory-rich workshop led by Lyndall