Haloumi, Persian Fetta & Ricotta

Lyndall, the home cheesemaking guru behind Artisan Cheese & Cooking School, invites you into the delicious world of fresh cheese. In this simple, fun, and hands-on class, you’ll discover how to make your own squeaky haloumi and creamy Persian-style fetta from scratch. No fancy equipment needed!

Starting with fresh local Norco milk, you’ll follow step-by-step instructions to transform everyday ingredients into beautiful, handmade cheese. And as a tasty bonus? You’ll use the leftover whey to make fresh ricotta.

🧀 What You’ll Learn:

How to make haloumi and Persian fetta from scratch using cow’s milk
The key differences between traditional and modern methods
How to turn leftover whey into ricotta
Tips for storing, flavouring and serving your cheese

🍽 Inclusions:

Cheese tasting and lunch
Class notes
Fetta and Halloumi to take home
A relaxed, interactive atmosphere led by Lyndall herself

Date	Time	Availability

Fri 29 May	12.00pm - 2.30pm	Available
Sat 13 Jun	12.00pm - 2.30pm	Available
Fri 19 Jun	12.00pm - 2.30pm	Available
Sat 27 Jun	12.00pm - 2.30pm	Available
Sat 11 Jul	12.00pm - 2.30pm	Available
Fri 17 Jul	12.00pm - 2.30pm	Available
Fri 24 Jul	12.00pm - 2.30pm	Available
Sat 1 Aug	12.00pm - 2.30pm	Available
Fri 14 Aug	12.00pm - 2.30pm	Available
Sat 22 Aug	12.00pm - 2.30pm	Available
Fri 28 Aug	12.00pm - 2.30pm	Available
Fri 4 Sep	12.00pm - 2.30pm	Available
Sat 12 Sep	12.00pm - 2.30pm	Available
Sat 26 Sep	12.00pm - 2.30pm	Available
Fri 9 Oct	12.00pm - 2.30pm	Available
Sat 17 Oct	12.00pm - 2.30pm	Available
Fri 30 Oct	12.00pm - 2.30pm	Available
Mon 2 Nov	12.00pm - 2.30pm	Available
Fri 20 Nov	12.00pm - 2.30pm	Available
Mon 30 Nov	12.00pm - 2.30pm	Available
Fri 11 Dec	12.30pm - 2.30pm	Available
Sat 19 Dec	12.00pm - 2.30pm	Available

Single Session Booking

Haloumi, Persian Fetta & Ricotta · $149.00